CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Byrne Dairy CNY
From:
Aggie Crothers <[log in to unmask]>
Date:
Sun, 22 Jul 2001 10:56:13 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates (especially those in the Central New York area):

I recently spoke with Bill Byrne of the Syracuse-based Byrne Dairy. He
seemed to be relatively well-informed about gluten. He stated that all
Byrne Dairy milk products, except those with obvious gluten (i.e. cookies
and cream ice cream) are GF. This includes the mix for soft-serve ice
cream. I have been enjoying that with no problems--even the chocolate! The
Byrne Dairy number is: 1.800.724.1238.

Enjoy!

Aggie

ATOM RSS1 RSS2