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Hello All,
I'm sure all of you are getting ready for Thanksgiving and I have a
question.
I'm planning on making a GF Praline Pumpkin Pie but the recipe calls for
2 tablespoons of flour in the filling. What can I use instead of flour?
Would corn starch work or does someone have any other ideas? What would
happen if I leave it out all together?
Thank you...
Sue Oliver