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Hi.  I was biopsied and told I have celiac disease two weeks ago.  I have
been bombarded with info that I'm trying to keep straight.  On my list to
stay away from  is "caramel color".  It happens to be in a lot of things. Is
this correct? Does any one know what is in the caramel color that I can't
have?

Also does anyone know of a good nutritionist in NJ. My doctor sent me to one
that sees 3 celiacs a year and  she just read me some photocopies.  She was
impressed with the info I had off the net.  I am 40 yrs old and complained
about being tired to my doctor, that is how all this got started.  I'm
finding it tough. With lots of snacks around(I have 3 kids) every thing has
to be read, I have to stop before I pop a snack in my mouth.  I'm told it
gets easier.

 Thanks a lot, Ria