Subject: | |
From: | |
Reply To: | |
Date: | Mon, 3 Jul 2000 18:02:30 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Well, this answers one question anyway.
> Dear Ms. Ventura:
> Edible variety meats include brain, heart, kidneys, liver, pancreas, spleen,
> thymus, tongue and tripe. There's no reason why your butcher shouldn't be
> able to obtain these meats for you because it's certainly legal to sell
> them. You might wish to try another butcher.
> Sincerely,
> USDA-FSIS Webmaster
>
Unfortunately, this is the only butcher within 30 miles of
me. Guess I'm going to have to inherit 100 acres and grow,
kill and butcher my own. Either that or - anyone know of
any paleo sustainable communities out there? I'll pitch in
my share. (Exerpt from Lois' Song: ... an' even though I
ain't got money, I'll gut yer sheep for ya honey... ;-)
Lois
|
|
|