Speaking of potato alternatives - Philip, try celeriac. It looks like a
mutant veggie from another planet, but once you trim off the ugly outer
peel, and cube the round root, its really great. I roasted some with cut up
chicken yesterday, so it cooked with the chicken juices. Everyone liked it,
and it didn't leave a heavy feeling. I'm pretty sure its much lower in
carbs than a starchy tuber. I don't see why you couldn't nuke it with your
chicken or pork dishes.
Enjoy!
Judy Genova, cavegirl
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com