> If I went by
> http://www.lowcarbliving.com/ccounter.html:
<snip>
> which is about 3600 calories. I guess I thought
> there was more fat in
> ribeye and chicken thighs.
According to my calculations (which may not be *too*
accurate), your ratios are in the neighborhood of 10%
carb, 49% protein, and 41% fat. So much for the 35%
protein "ceiling", eh?
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