There must be something wrong here - how can raw anything have no vitamin C?
William


07/03/01 5:10:05 AM, siobhan <[log in to unmask]> wrote:

>Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to
>1/4" fat, all grades, raw
>NDB No:     13003 Nutrient  Units  Value per
>100 grams of edible portion  Sample Count Std
>snip
>Vitamin C, ascorbic acid  mg 0.000 0
>snip