Okay, so back to my original question of cooking with oils, eg, olive oil, a
monosaturate. I don't use any other oil for cooking. The way it looks, I
won't use olive oil either. sigh...... : (
Oliva
----- Original Message -----
From: "Todd Moody" wrote:
I was under the impression that heating oils,
> especially unsaturated oils, damages them by oxidizing them, or
> partially oxidizing them.
>
> Todd Moody
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>