In a message dated 6/24/00 7:58:21 AM CST, [log in to unmask] writes:
<< What about Paleopanfried cooking at high temps with coconut,
walnut/hazelnut/almond, palm, or grapeseed oils? How about this new oil I
see for sale...I think its called "argot oil?"
>>
I have read that grapeseed oil has an extremely high smoke point which allows
for
more stability in cooking- less breakdown of the oil I would assume.
It is supposed to have no flavor. I have not tried it yet but plan to do so
very soon.