<<Disclaimer: Verify this information before applying it to your situation.>>
1. What are "dextrins" and are they the same as dextrose?
2. Why are mono and diglycerides a concern?
3. I thought I once saw a post about being able to deduct the cost of GF
food as a medical claim on your taxes. Is this in the U.S? If so, do I
need to do anything beyond saving my grocery store receipts?
-Krista