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Listmates,
I understand from Bob at Bob and Ruth's Dining and Travel Club that the
American Dietetic Association has a new Manual of Clinical Dietetics
which lists new "official" guidelines for our diet. The manual is
expensive or I would consider buying a copy. There is no info online at
their website other than the fact that this publication exists and the
cost. Is anyone out there a dietician and has access to this new set of
"rules"? I would like to know what foods and/or additives have now been
deemed by this association as "safe". Anyone with any info?
Thanks in advance,
EmmaJane Adams