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Hello Group-

I received a couple recipes - had real good success with the one I've
tried so far (basically since I had all the ingredients - besides the
zuchinni which is plentiful)  It turned out better than any of our other
own baked GF goods have - very moist, fluffy.  Tastes great - I actually
think its better than most of the 'standard' zucchini breads we've had.
I look forward to trying the others.

I tried one from Betty D. :

This is our favorite recipe for Zucchini Bread

3 eggs
l cup oil
l 1/2 cup sugar
2 cups grated, drained, & packed zucchini
Mix lightly but well
Add 1 teaspoon vanilla

Sift & add:
4 teaspoon baking powder
1 teaspoon soda (baking)
1 teaspoon salt ( I use less about 1/2)
3 cups flour: ( 2 cup cornstarch, 1/2 cup sweet rice flour, and 1/2 cup
brown rice flour)
3 teaspoons Xantham

Mix well  (mix really well)  I have a Kitchen Aid mixer
Add 1/2 cup chopped nuts (opt.)
makes 2 small loaves  ( about 9x4 1/2 loaf pan)
do not grease the pans bake at 335 degrees for an hour.

The only modification I made was to use Fearn Brown Rice Baking Mix vs
just the brown rice flour.  This may have changed things slightly since
it adds adds some additional bp and guar gum - then again its only a
half cup.

Other comments I recieved was:

- Any recipe you have or have used works, merely substituting rice
flour or any GF flour combination for wheat flour.  The moisture
provided by the zucchini makes it a good choice for the GF change.

-Go to this site:
http://forums.delphi.com/celiac/messages/
and search for message #1842.1  This is a zucchini bread recipe.
All these other msgs are GF recipes using zucchinis too:
5303.1  5375.1  5246.1  4984.1  3691.1  3111.1  3667.1  1843.1  4823.1
4107.1  4188.1  2272.1  562.1  3312.1  2129.1  206.6  4377.1  4026.1
4088.1
2226.1  4341.1  1980.1  4269.1

Other recipes were:

From Vicki L:

3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2 cups grated, drained zucchini
2 tsp. GF vanilla
1 cup soy flour
1/2 cup white rice flour
1/2 cup potato starch
1 tsp xanthan gum
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon
1 cup raisins (optional)
1 cup chopped walnuts (optional)

Beat the eggs lightly in a large bowl.  Add oil, applesauce, sugar,
zucchini and vanilla.  Mix well.

In a separate bowl, combine the dry ingredients, then add to the egg
mixture.  Mix well.  If desired, stir in raisins and/or walnuts.

Divide into two greased 8x4-1/2 (1 lb) loaf pans and bake in a preheated
350 oven for 55 minutes.  If you only have 9x5 loaf pans, they will
work,
but the bread won't be as tall and may bake faster (check at 50 minutes)

From Jan:

3 eggs
1 C  oil (veg. or corn)
3 tsp. vanilla
2 C sugar
3 tsp. cinnamon
1 tsp. GF baking soda
1/2 tsp. GF baking powder
2-1/2 C GF flour (or flour mix)

Blend well, add 1/2 c nutmeats, if desired.

Add 2 C grated zucchini
Bake @ 350 fro 50 min. or until knife inserted comes out clean.