CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
jim johnston <[log in to unmask]>
Date:
Tue, 5 Dec 2000 17:07:39 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Keith Gardiner, Department chair for Culinary Education will offer a
gluten-free cooking class this summer at Jamestown,NC (very near
Greensboro). If you are interested contact Mr. Gardiner at GTCC, 601
High Point Road,P.O. Box 309, Jamestown,NC 27282
Phone 336-454-1126 x 2302 High Point
           336-334-4822 x 2302 Greensboro
Fax 336-819-2032
email [log in to unmask]

Mr. Gardiner was a judge in our recent Triad Celiac Support Group
Holiday Bake-Off

Grace Johnston

ATOM RSS1 RSS2