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I am having a hard time getting sorghum flour in my local health food
store.  I live in a small town in Canada (British Columbia).  Does is
come under a different name if so what.  I want to by the newly revised
Gluten-free Gourmet.  (I don't have any books)  And see the four flour
blend used a lot.  If I can no0t get sorghum flour do you thind adding
more of the other flours would work?  Please let me know.

Thanks.
--
From,

Christy Moen

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