<<Disclaimer: Verify this information before applying it to your situation.>>

10 oz bittersweet chocolate
1 c (2 sticks) unsalted butter
5 large eggs
1 1/4 c sugar
5 T Ener-G Rice Mix
1 1/2 t baking powder (gf)

Preheat oven to 325. Butter and flour 10 inch springform pan with 2 3/4
inch high sides.  Stir chocolate and butter over low heat until smooth.
Beat eggs and sugar in large bowl until well blended and beginning to
thicken.  Sift flour and baking powder over eggs and fold in. Gradually
fold in chocolate mixture. Transfer batter to prepared pan.

Bake cake 20 minutes. Cover pan with foil. Bake until tester inserted
into center comes out with moist crumbs still attached about 30 minutes
longer. Uncover cake; cool in pan on rack ( cake will fall as it cools)
Cut around pan sides to loosen cake. Release pan sides. Sift powdered
sugar over cake.