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I have been trying out varius cookies and muffin recipes found on
enabling.org and bette Hagmans cookbooks, but find them grainy.  Any
suggestions on what I may do to help witht he grainy texture of the rice
flour.  I did find making the muffin dour very moist helped, but what
about cookies?

Will summarize.

Thanks.

Christy Moen.
 ^..^
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