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Hello,

I have been GF since last March.  I make every attempt to read labels, as
well as order and make GF food.  I also am very careful about
contamination.  However, I still seem to get sick once every week or two,
and I can't figure out why.  I do know that the last three times I have
eaten a GF pizza I have gotten sick, and I can't figure it out.  I
suspected dairy problems, but other dairy products don't seem to bother me
too much.

If anyone has had similar experiences I would love to hear from you.  Maybe
I am overlooking something, I don't know.  If anybody can point something
out to me that I might be doing wrong I would be grateful.

I know this message is vague, but I think I have been doing everything
right, and I can't figure it out.

Mike