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Date: | Tue, 20 Jun 2000 04:43:41 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I have heard from more tabbouli fans with some great ideas so here are
some other variations.
I know that you already did your summary, but I thought I'd let you know
I have used pearled Jowar from Jowar foods and my recipe turned out
Great! (note: Jowar foods does have a website)
Maybe try some Amaranth as well as quinoa.
And a strong positive comment on using kasha(buckwheat)
Wolff's Kasha has some GREAT Tabouli recipes on-line and they are
super. I loved real Tabouli and now can honestly say that my Kasha
Tabouli is just as good. They have a cookbook and are on-line.
Good luck...p.s. I like it w/kasha much better than quinoa.
Also, I noticed in the recipe I sent in my summary there was an
ommission. The first ingredient should read 2 or 3 CUPS of gf grain,
cooked. The word cups was left out. Suggested grains are brown rice,
quinoa, pine nuts, Authentic Foods Falafel Mix, kasha (buckwheat)
pearled Jowar or amaranth.
I usually serve it on a bed of lettuce because I like the combination of
textures.
thanks to all who responded. I hope this helps the others who were
interested.
Harlene
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