Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Tue, 6 Feb 2001 12:55:31 -0800
Subject:
Olive Garden
From:
Sandra Lutz <[log in to unmask]>
Parts/Attachments:
text/plain (25 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I wrote to Olive Garden inquiring if any of their menu items might be gf.  I
received the following letter:


Thank you for your interest in Olive Garden.

We appreciate your desire to know which items on our menu would be safe for
you to eat. Like you, we are concerned about your health and safety.  Due to

possible cross contamination or supplier changes we are unable to safely
recommend any of our menu items with the confidence that we both need.

We are very sorry that we are unable to help you at this time. We certainly
empathize with the challenges presented to you when you weigh decisions
regarding dining out. We wish we could be one of your choices.


Olive Garden Guest Relations

Oh well.  It was worth a shot.

Sandy

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV