In a message dated 2/14/2002 12:17:23 PM Central Standard Time,
[log in to unmask] writes:
> Now I think I may be
> discerning a shift to discussing the various types of fats, and the ratios,
>
> and the sources, as being more important than total amounts. I'm pleased
> with
> that!
>
I read the article from the link you posted ....why does too much Omega 3
contribute to stroke? Can someone explain...and how much is too much?