At 11:58 PM 3/7/01 -0700, Lorenzo wrote:
>> >you...um...eat bones?
>>
>
>So long ago (1950-1960) and not too far away (in Oregon)
>there were some fast food restaurants that featured
>"Broasted Chicken".
>
>It was cooked so that the bones were crunchy; about like
>peanut brittle.
>
>I recall chewing them up and eating them. The bones that
>is.
Then there are those "high calcium" foods like canned sardines, herrings,
mackerel, and salmon--with the bones in...
Dianne