Justin wrote:
>I remember earlier that there was a discussion about rabbit starvation, ie
>a
>diet high in protein but containing very little fat and carbs.
As I understand this, it depends on what you mean by 'very little fat'. One
of the earliest researchers of the early human diet (whose name I forget)
outlines what happens if you eat only meat with virtually no fat. Very bad,
indeed. I think this info nugget can be found in Ray's book. Sure, low-fat
but enough fat is great if you want to lose weight. The question is if you
go too low, if I'm not mistaken.
Dori Zook
Denver, CO
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