Sender: |
|
Subject: |
|
From: |
|
Date: |
Sat, 13 May 2000 08:40:17 -0400 |
Reply-To: |
|
Parts/Attachments: |
|
|
On Fri, 12 May 2000 09:37:41 -0700, Julie Kangas <[log in to unmask]>
wrote:
>On Fri, 12 May 2000, Amadeus Schmidt wrote:
>> But look how meat averages in terms of energy (Calories)
>> between a simple fruit, a root and a nut.
>>
>> Nutri Food 1 Food 2 Food 3 Food 4
>> -----------+--------+--------+--------+--------
>> Calories 26.08 29.77 172.08 34.02
>> Pro (g) 0.28 0.48 6.92 6.52
>> Carb (g) 6.63 6.89 3.43 0
>> Fiber (g) 0.68 0.85 1.42 0
>>
>> Try to find out which one is the meat, without lurking ...
>> its:
>> Food 1-BANANA-RAW (09040)-1:1 oz
>> Food 2-SWEETPOTATO-RAW (11507)-1:1 oz
>> Food 3-WALNUT-BLACK-DRIED (12154)-1:1 oz
>> Food 4-DEER- RAW (17164)-1:1 oz
Julie:
>
>Ok, what is "DEER-RAW"? Is it lean muscle meat or
>does it contain a nice proportion of organs and fats?
Nutrient Analysis Tool - Analyze Food
Food 1-WALNUT-BLACK-DRIED (12154)-1:1 oz
Food 2-BRAIN-BEEF-RAW (13318)-1:1 oz
Nutri Food 1 Food 2
-----------+--------+--------
Calories 172.08 35.72
Pro (g) 6.92 2.78
Carb (g) 3.43 0
Fiber (g) 1.42 0
...
If you find an analyse of deer, whole, body .. show me.
Expect 4-8 % fat, includeing brain and marrow ...
>Which may very well have happened at the end of the
>Pleistocene. Climate changes certainly didn't help
>many animals, but they also had to contend with a new
>big bad predator. Fortunately, we are just learning
>how to sucessfully manage predation and care of the prey
>population.
Hm hm and a sustainable hunting population bears about
1/1000 or 1/1200 of that of even primitive neolithic farming.
(today's organic farming about 10 fold of this,
todays chemical farming 4-6 times of organic farming).
Pleistocene ended. Homo xyz died out.
Mammouth died out.
Not sustainable?
Anatomically modern humans are still here.
>Animal carcases are not 100% lean meat. There's a lot of
>nice fatty parts too. Brains - mmMMmmmm.
Look above
>As far as cooking - well, I'm not a strict paleoist, I do
>cook most of my food, but *cooking* is what got us eating foods
>like grains and potatoes.
And increased meat volumes too?
IMO.
y not for you.
cheers
Amadeus S.
|
|
|