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Have any of you ever tried to freeze Ener-G hamburger buns and donut
holes after you'd opened the package so that you could eat them later?
Is there a way you can do it so they don't get too dry? Also, are the
buns and donut holes any good? I also want to know if anyone knows if
their vanilla cookies are a good sub for vanilla wafers. Plus, which
one of their crackers is the best? If anyone knows about these items or
another place that makes better ones, let me know. I have heard that
the new brown rice English muffins by Ener-G are good. Thanks Monika!
Thanks to all!
Melinda