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I have been trying out varius cookies and muffin recipes found on
enabling.org and bette Hagmans cookbooks, but find them grainy. Any
suggestions on what I may do to help witht he grainy texture of the rice
flour. I did find making the muffin dour very moist helped, but what
about cookies?
Will summarize.
Thanks.
Christy Moen.
^..^
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