<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to everyone who responded to my post trying to find a corn free
margarine.  Here is a summary of the answers:

Becky


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Shedd's Willow Run

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Hain's Safflower margarine

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I use Nucoa margerine which is corn and dairy free.

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Try Smart Squeeze. It has no transfatty acids and is g/f. It is a liquid
marg and is corn free.

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Here's two that are GF and lactose-free and appear to me to be
corn-free, but you'd have to verify that with the manufacturer:  CANOLEO
(canola oil) and  NUCOA (soybean). Nucoa is dairy free, indictated by
the Kosher Pareve symbol. Nucoa comes in sticks. Canoleo in a tub.

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Have you considered "ghee?"  It is used by Indians (not native) and has
the giladin(sp) removed.  There's lots of reference to it in the
archives.  It's something like clarified butter.  I thought I was
lactose intolerant, but finally realized it was that ingredient in
butter.  I just love finally getting to use butter again.

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I use butter, w/ lactaid pills

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I get Ghee from WHOLE FOODS here in the Dallas metroplex, however, if
you can't find it Whole Foods has a site on the Internet where you could order.

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 Fleischmann's squeeze light margarine. Call them at 800-988-7808 for
their most up-to-date info

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I use coconut oil or olive oil depending on the taste and texture I
want. I can't have gluten, corn, soy or dairy - so this was my solution.
In baking I use coconut oil (which is solid at room temp.) in recipes
calling for butter or shortening, and olive oil for recipes calling for
liquid fats.