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I wasn't teasing y'all by not posting the cracker recipe....!!

  Here's Wendy's flour recipe per her post on Oct. 1 (#2000-518):

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ALL PURPOSE  GF FLOUR MIX
1 c. brown rice flour
1 1/4 c. white rice flour
1/4 c. potato starch
2/3 c. tapioca starch
3/4 c. sweet rice flour
1/3 c. cornstarch
2 t. xanthan or guar gum


I'm waiting until after the weekend to email King Arthur Flour to get
permission to put the recipe on this list, as it has a copyright
notice at the bottom of the page.

However, here's the web address:

http://www.kingarthurflour.com/cgibin/htmlos/0474.5.65669772069
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Susan Pieper/Las Cruces, [log in to unmask]