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I am a biopsy diagnosed celiac. I experience no reaction from gluten that I
know of. Am I on this diet just to prevent cancer or what. I have been
gluten free for 18 months. I had none of the usual symptoms of Sprue just
had an ever increasing malaise. I don't think I have had any gluten but I
can't really tell. Almost wish I could, like so many people on the list.
The diet is so restrictive. What are my chances of getting cancer as
compared to someone who smokes cigarettes. Agnes in Idaho