Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Fri, 19 Jan 2001 10:31:33 -0500
Subject:
Eating out
From:
Angel Rodriguez <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Because eating out can be a hassle for the gluten sensitive, finding a
restaurant with a GF menu item is great, especially when traveling.  For
example, I have ordered and enjoyed the "Alice Springs Chicken" dinner at
Outback Steakhouse here in Atlanta and in Los Vegas and have had no
problems.

Does anyone have any particular menu item in a chain restaurant they have
consistently ordered and have had no reaction to?  I've heard Macaroni
Grill has GF entres; it that right?

Angel
at [log in to unmask]
Atlanta, GA

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV