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Date:
Sat, 23 Sep 2000 09:52:56 -0400
Subject:
Shiloh Tapioca Flour GF?
From:
Carol D'Agostino <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All,

I've been GF for 4 months now and my abdominal pain has all but
disappeared, until recently.  I now have a bit of pain when squating down
to garden.  The only new thing I've added is Shiloh's Tapioca Flour.  I
need to gain weight and it's caloric, so I added some to a cake I make.

Anyone know it's GF status?

Many thanks,

Carol
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