Hi everybody--
I have a question for you to entertain (as no one else can entertain milk-related questions--they just look at me funny).  I have been struggling with a supposed milk allergy for the last 6 months.  I was diagnosed as milk allergic, then skin-tested negative about 2 weeks ago, and have been having decreased symptoms.  So I've been experimenting with what I eat.  Cheese is no problem, even cream cheese.  Tonight I ate a chocolate and nearly choked on it.  I had to spit it out--instant coughing, feeling of choking.  I don't understand.  Has anyone had a problem with vanilla/ vanillin?  Any other ideas?
Thanks,
Christy