<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all,

Due to many requests for home made mayonnaise recipe, here you go:

Gluten Free Mayonnaise (Use all Gluten free ingredients)

2 egg yolks
1/4 teaspoon of mustard
1 teaspoon of apple cider or red wine vinegar
250 ml / 8.8 fl oz of olive oil (don't use extra virgin as it has a rather
bitter taste)
2 teaspoons of hot water
1/2 teaspoon of lemon juice or to taste
salt & pepper to taste

Place the 2 egg yolks, mustard and vinegar in a blender or large bowl. Whisk
for 1 minute. Very slowly pour in the oil, whisking continuously until the
mixture has a thick consistency. Whisk in the hot water, this helps stabilize
the mayonnaise and gives it a lighter color. Flavor with lemon juice, salt
and pepper. Chill before use. If stored in a covered container and
refrigerated, the mayonnaise will keep for up to 2 weeks.

(Makes just over one cup)


VARIATIONS:

Garlic Mayonnaise or Aioli: Add 1/2 to 1 teaspoon of crushed garlic.

Herb Mayonnaise: Add 1 to 2 tablespoons of your favorite fresh herbs finely
chopped. e.g. parsley or chives.

Chili: Add 1/2 to 1 teaspoon of very finely chopped chili pepper or
alternatively 1 to 2 teaspoons of sweet chili sauce.

Caesar or Anchovy: Add 3 or 4 finely minced anchovy fillets, and 1/4 to 1/2
a teaspoon of crushed garlic.

Sun Dried Tomato: Add 1 or 2 finely minced sun dried tomatoes and 2 to 3
leaves of shredded basil (optional).

Parmesan: Add 1/2 to 1 tablespoon of finely shaved parmesan.

Orange: Replace lemon juice with orange juice in the recipe and add a little
grated orange rind (zest).

Enjoy!

Heather
Oklahoma City, OK
USA