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Date: | Fri, 2 Jun 2000 13:18:00 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This recipe reminded me of one our favorite GF oven-fried chicken recipes
that we haven't had in a while but now I'm inspired to do again! We use
"Salad Eatos," an organic corn crouton ( advertised as wheat-free,
gluten-free right on the bag!) made by Santa Cruz Fine Foods/R.W. Garcia
Co., Inc. We buy them in our local grocery store produce section and they
come in a variety of flavors, our favorites being the Garlic Parmesan and
the Tomato Basil. Either flavor (and probably either of the other two
flavors, which I can't recall at the moment), when crushed fine, can be
used to coat chicken breasts or tenders. I typically dip the chicken in an
egg/soy milk (or reg. milk) wash, then coat with the crushed croutons, top
with a little melted butter and bake as below. It's delicious!
Terri
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A man too busy to take care of his health is like a mechanic too busy to
take care of his tools. -Spanish proverb
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