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Date: | Thu, 27 Jul 2000 10:26:41 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi list, Guess I am stressed out since I pressed the "send now" key before
writing any message. Apologies.
Question: Has anyone had problems with heavy cream? All of the brands sold
around here (northeast) list cream, less than 0.2% of mono & diglycerides,
carrageenan, polysorbate 80, cellulose gum (guar gum) as emulsifiers &
stabilizers. I've been experiencing some celiac-like symptoms lately (I
added heavy cream to my cake icing), and wondered if the cream was the cause.
2nd question: Has anybody experienced celiac symptoms when going through a
particularly stressful period? I've been dealing with aging parent problems
over the past couple of months (won't go into details, but it's been pretty
bad) and my insides are a mess - cramps, diarrhea, etc. Am also having
trouble sleeping. Have been back and forth to CA (my parents live there -
I'm in NJ) a couple of times. I'm very careful about my diet (of course
travelling is always difficult), but even at home things have been bad. I
just wondered if I should attribute my problems to stress and not imagine
something else happening internally.
I'd appreciate any help on these issues - and will summarize if appropriate.
Thanks.
Cherry Marshall
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