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Thu, 27 Apr 2000 20:40:42 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello friends:
I have checked the Archives, but would like specific
information re: various mills people use to grind GF
grains.
- Which model do you like? How satisfied are you
with this model?
- Which grains can be ground, e.g., white rice, brown
rice, tapioca, lentils, garbanzo beans, nuts etc.?
Are these finely or coarsely ground?
- Is it easy to clean the machine thoroughly?
Specifically, would there be cross-contamination
between the different grains milled with this machine?
- What is the noise level?
- What volume of grain can be ground & does it heat
up soon?
- With the wear & tear, do you find that you have to
replace some parts (like blades)? If so, how
frequently?
- Where is it available? Can I see/buy it in a
retail store?
- The CSA newsletter has ads for two mills: The
GrainMaster Whisper Mill (for $250) & the Regal
Kitchen Pro Grain Mill ($50). Has anybody used these?
Which is better?
Thanks.
Tina Walia
Santa Clara, (North) CA, USA
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