Not in a long time, Ken.  Like you & Bobby, I used to eat it on crackers.
There's too much organ meat in it for those of us who need to watch the
cholesterol.

-Kyle

-----Original Message-----
From: Barber, Kenneth L. [mailto:[log in to unmask]]
Sent: Monday, July 31, 2000 1:35 PM
To: [log in to unmask]
Subject: Re: Spam mail


do you eat it kyle?

-----Original Message-----
From: Kyle E. Cleveland [mailto:[log in to unmask]]
Sent: Monday, July 31, 2000 1:31 PM
To: [log in to unmask]
Subject: Re: Spam mail


Basically, it's butcher shop offal, water and salt ground to a fine paste,
boiled and canned.  Let's just say it's an "acquired" taste.

-Kyle

-----Original Message-----
From: Magenta Raine [mailto:[log in to unmask]]
Sent: Monday, July 31, 2000 1:26 PM
To: [log in to unmask]
Subject: Re: Spam mail


What is "potted" meat, guys?