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Hi All,

I've been GF for 4 months now and my abdominal pain has all but
disappeared, until recently.  I now have a bit of pain when squating down
to garden.  The only new thing I've added is Shiloh's Tapioca Flour.  I
need to gain weight and it's caloric, so I added some to a cake I make.

Anyone know it's GF status?

Many thanks,

Carol
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