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Date: | Sat, 24 Feb 2001 08:34:32 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
At 02:55 PM 2/23/01 -0500, REBECCA RICHARDSON wrote:
>I think I remember reading in a CDF publication that mono and di-
>glycerides are potentially not GF, but only when included in "dry"
>products. Is their anyone knowledgeable out there who can anyone
>corroborate, correct, or expound on this? I will summarize.
The following website by Scott Adams is very helpful when wanting to know
about additives and ingredients. I suggest that newbies bookmark the page,
and when I was new at this I printed off the "Forbidden" section and
carried it in my wallet to use in shopping till I pretty well knew it. -vance
http://www.celiac.com/forbiden.html
>>Mono and diglycerides can contain a wheat carrier in the USA. While they
are derivatives of fats, carbohydrate chains may be used as a binding
substance in their preparation, which are usually corn or wheat, so this
needs to be checked out with the manufacturer.<<
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