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Dear Listmates:
It's me again. Going to make lasagna, too. I read somewhere that
hard cheeses were safe but are these cheeses GF?
Ricotta
Parmesan - in the dairy case
Parmesan - in the can, grated
Mozzerella
Once again, many thanks to all of you.
:o) Angie in Vancouver, WA, USA
P.S.: Somebody please help me access the archives!!!