In a message dated 11/26/1999 3:57:42 PM Eastern Standard Time,
[log in to unmask] writes:
<< She used to sprinkle brewer's yeast on her rice
and beans at every meal. I tried this but found it unpalatable.
I have always wondered if the yeast was what made her un-paleo
diet "work"... >>
Todd: The brewer's yeast that you found unpalatable might have been replaced
with chromium supplements and thereby have had the same metabolic advantage