>

Sure Irene, we put it on meat, omelette's, fried courgette discs and anything
you can imagine.  We love olive- and pommodoripaste and put it on just about all
sorts of food.
A leaf of lettuce with a but of it smeared on is a treat.

Christy



> I've talked about this with friends who low-carb, and one thing we agree on:
> One of the downsides of this diet is that you don't have 'stuff to put
> things on.' Things like bread for meats, fish etc, and corn chips for
> guacamole.
>
> Any suggestions?
>
> Irene