From: Hans Kylberg
> What protein is there in refined sugar that causes the autoimmune
reaction?
> I thought that refined sugar was just sugar!
The refining process is not so through as to remove all proteins. To
further refine sugar to remove all proteins would be prohibitavly expensive.
People allergic to corn will respond to corn fructose which in the U.S. is a
more common sweetner in processed foods.
Ray Audette
Author "NeanderThin"
http://www.neanderthin.com