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Subject:
Re: A Newbie's Pemmican Adventure
From:
Ingrid Bauer/J-C Catry <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 19 Mar 2000 00:54:51 -0800
Content-Type:
text/plain
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, it usually takes me about 8-10 hours to
>dry roughly 3-4 lbs of meat in the Mr. Coffee.  Is that too quick (ie.
>cooking not only drying)?


it takes me 48 hours at least to dry at 38 degrees celsius maximum ( hotter
than 40 ( 105 f i think) the enzymes start to be "killed".
jean-claude

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