At 07:28 PM 01/27/2000 -0800, you wrote:
>>Does anyone know of good resources for organic
>>meat (hopefully venison :) in southern
>>California?
>
>I have dry  grasss fed organicaly raised beef from highland cattles ( very
>old  prehistoric looking breed from scotland , with long hairs and big
>horns). they are very lean animals. i sell it for 45 canadian dollar the
>pound which represente 6 pounds of fresh lean meat.

        Could you please direct me to your source? I also live in the So. Ca. area
and I am always looking for new sources of paleo food.

>In  the summer i have dry salmon too ( prices changing with species from 35
>cnd dollar the pound to 9 0 cdn  dollar. in fall i have shrimps too
>everything is dry at low temperature ( below 105 farheneit) to keep the
>enzymes alive .
>i am eating only raw foods,  so will be interested ,because you are in
>california if you know any sources of really raw organic nuts in the shell
> pistachios almonds etc. ) i want them completly "undenatured" ( it is
>rarelly the case)
>thanks and welcome to the list
>jean-claude

        Have you tried Wholefoods market? Even if they don't carry these items
they can probably direct to some one who does. Thanks.

Dave