In a message dated 6/13/00 11:24:06 AM Eastern Daylight Time,
[log in to unmask] writes:

<< Or, worse: you may be like me and, with the increased consumption, you may
 be getting sensitized to soy. One way to test this is to have some tofu
 (also high in soy protein) and watch for similar symptoms.
  >>

This happened to my daughter. She did fine on it for a while, but now reacts
to all soy products.
Lisa