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Subject:	Heavy cream for ice cream
From:	mjd <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 17 Apr 2000 18:14:30 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

This is a recipe I use called "Vegan Piping Cream" which I found in"The
Vegan Cookbook" by Wakeman & Baskerville. (I find it very versatile, using
it as a cake topping (with the addition of cocoa powder to make a chocolate
cream) and the base for fruit flans and toppings for trifles - my daughter
also eats any cocoa flavoured leftovers as a chocolate mousse.

Sarah:   Could you post the American measurements?  Thanks.

Mary Dunlap

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