>
> One other suggestion, in addition to all the great ones already posted, is
> to find an old (1950's era) recipe for banana/pumpkin/zuchinni bread. These
> often have ALOT of oil called for, and most current recipes have reduced this
> to make them healthier for adults today. We make pumpkin or banana bread
> almost every week, and the pumpkin is especially nutritious and tasty. The
> problem is keeping the adults out of it - they DON'T need the extra fat!
Laurie,
Would you post your recipes?
Thanks a bunch!!
--Robyn