>> I read an excellent article on this subject, in the January 2001 issue of >> Atlantic Weekly. The full article is at the link below. >> http://www.theatlantic.com/issues/2001/01/schlosser.htm very interesting article. For an overview of the possible impact on human behavior of the new molecular conpounds created by the processing of foods see: http://iubio.bio.indiana.edu/R262705-277414-/soft/usenet/bionet/neuroscience /9909.newsm jean-claude