In a message dated 16-10-00 07:59:50 US Mountain Standard Time,
[log in to unmask] writes:
> It seems to me that given the availability of such a wide array
> of foodstuffs,
Dear, kind paleo lister,
With all due respect, please venture a guess as to what percentage
of
the wide array of fruits and vegetables available is genetically
modified.
And of that percentage, how many have actually been tested for their
phytonutrient/antioxidant content ? Regards, Pashinka