In a message dated 4/17/00 4:00:39 PM Eastern Daylight Time,
[log in to unmask] writes:
<< I like to smoosh a third to half a can up with some chopped onions,
dill, and a couple of eggs and gently sauté patties in olive oil. >>
I add a generous amount of flaxseeds and sesame seeds and dill seeds to give
these little croquettes added nutritional benefits and a crispy-crunchy
consistency.